Recipe of the month:

Strawberry Banana Split Dessert

For the crust

• 2 cups graham cracker crumbs 
• 1/2 cup butter, melted
• 1/2 cup sugar

For the Filling

• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1 egg
• 3 large firm bananas, cut into 1/4 inch slices
• 2 (8 ounce) cans crushes pineapple, drained
• 1 quarts fresh strawberries, sliced

For the topping

• 2 cups Cool Whip

Directions

1. Combine the crumbs, butter and sugar; press into an ungreased13in x 9in x 2in dish. Chill for 1 hour.

2. In a mixing bowl, cream butter, confectioners' sugar, egg. Spread over the crust; chill for 30 more minutes.

3. Layer with bananas, then pineapple, then strawberries.

4. Carefully spread on Cool Whip and chill until ready to serve.